A Local Food Dinner with Ronni Lundy & Friends
Friday, October 27th
Join us for an evening with James Beard award-winning author Ronni Lundy and Appalachian chefs John Dean of the New Public House and Shelley Cooper of Dancing Bear Lodge.
The locally-sourced dinner will feature dishes featured in Lundy's Victuals, a James Beard award-winning cookbook that presents a tapestry of stories, photographs, and recipes that documents the evolution of Appalachian Foodways.
The New Public House
Blowing Rock, North Carolina
Cocktail Reception - 6 pm
Dinner - 7 pm
Money raised from the dinner will go to support the High Country Food Summit.
The 2017 Food Summit is sponsored by:
Appalachian State University's College of Fine and Applied Arts, Research Institute for Environment, Energy, and Economics (RIEEE), Sustainable Development Department, the Center for Appalachian Studies, and Office of Sustainability and Blue Ridge Women in Agriculture.